Kiambethu Tea Farm
Kiambethu Tea Farm

About Kiambethu Tea Farm

Kiambethu Tea Farm is a family-owned tea estate located in Limuru, Kenya. Additionally it was founded in 1910 by AB McDonell, who was one of the first pioneers to plant tea in Kenya. Also the farm is situated at an altitude of 7,200 feet above sea level, and it has a picturesque view of the Ngong Hills.

Kiambethu Tea Farm offers visitors a unique opportunity to learn about the history of tea production in Kenya. And to see the process of tea-making from start to finish. Visitors are then taken on a guided tour of the farm, where they can see the tea plants. Learn about the different types of tea, and watch a demonstration of how tea is harvested and processed.

And the tour also includes a visit to the farm’s colonial-style homestead. Which was built in 1904 and has been preserved in its original state. In addition visitors can see the antique furniture, photographs, and other artifacts that tell the story of the farm’s history.

After the tour, visitors are treated to a delicious meal of traditional Kenyan cuisine, and which is made using fresh ingredients from the farm. Furthermore the meal includes a selection of homemade bread, salads, and hot dishes, as well as tea, of course.


Cost is 4,200Ksh per person all inclusive, children under 12 are half price.


The farm has a rich history and offers visitors a chance to learn about the tea production process and experience the natural beauty of the surrounding countryside. And some of the activities that visitors can enjoy at Kiambethu Tea Farm include:

  1. Tea Tour: The farm offers guided tours that take visitors through the tea production process. Visitors get to learn about the history of tea production in Kenya, the different types of tea, and how they are harvested and processed. The tour also includes a tea tasting session where visitors can sample some of the farm’s best blends.
  2. Forest Walks: Kiambethu Tea Farm is surrounded by a lush forest that is home to a variety of wildlife, including monkeys, birds, and butterflies. Visitors can take guided walks through the forest and enjoy the natural beauty of the area.
  3. Trout Fishing: The farm has a small trout pond where visitors can fish for rainbow trout. In addition the fish can be cooked on-site and enjoyed as part of a delicious lunch or dinner.
  4. Picnics: The farm has several scenic spots that are perfect for picnics. Further the visitors can bring their own food or order a picnic basket from the farm’s kitchen.
  5. Bird Watching: The farm is home to a variety of bird species, including the African Goshawk, African Paradise Flycatcher, and Red-eyed Dove. Visitors can enjoy bird watching and learn about the different species that inhabit the area.
  6. Farmhouse Lunch: Visitors can enjoy a traditional Kenyan lunch at the farm’s historic farmhouse. The lunch includes a variety of dishes made with locally sourced ingredients and is served in a beautiful outdoor setting.

About Author

Sabina Kamene