What is Fennel Seeds?
Fennel seeds are the dried, ripe fruits of the fennel plant, scientifically known as Foeniculum vulgare. It is a flowering plant in the carrot family. That is native to the Mediterranean region but is now cultivated all over the world.
Fennel seeds are small, oval-shaped, and have a greenish-brown color. They have a slightly sweet, licorice-like flavor and a warm, aromatic scent. They are commonly used as a spice in cooking and can be found in a variety of dishes. Including soups, stews, curries, and bread.
Fennel seeds are commonly used as a spice in cooking and also as a natural remedy for various health conditions. While seeds are generally safe for consumption, they can cause some side effects in certain individuals. Some of the potential side effects include:
- Allergic reactions: Some people may be allergic, and consuming them can cause symptoms such as itching, swelling, and difficulty breathing.
- Skin reactions: Applying the seed oil topically can cause skin irritation or rash in some people.
- Gastrointestinal issues: Consuming them in excess can cause gastrointestinal issues such as nausea, vomiting, diarrhea, and abdominal pain.
- Blood sugar: May lower blood sugar levels, so individuals with diabetes or those taking medication for diabetes should monitor their blood sugar levels closely.
- Hormonal effects: Contain compounds that mimic the effects of estrogen, so individuals with hormone-sensitive conditions such as breast cancer or endometriosis should avoid consuming large amounts of fennel seeds.
It is important to note that these side effects are rare and usually occur only in individuals who are sensitive or allergic to fennel seeds. As with any dietary supplement or natural remedy, it is always best to consult with a healthcare provider before incorporating fennel seeds into your diet.